Glass flask discovered intact during excavations at Corbridge Roman Town, near Hadrian’s Wall.
The Romans introduced many new foods to Britain. The Romans introduced over 50 new kinds of food plants: fruits such as fig, grape, apple, pear, cherry, plum, damson, mulberry, date and olive; vegetables such as cucumber and celery; nuts, seeds and pulses such as lentil, pine nut, almond, walnut and sesame; and herbs and spices including coriander, dill and fennel.
In the Roman period these new foods became much more widely available and revolutionised the diet of people in the growing cities and small towns, where market gardens and orchards growing cash crops must have become a common sight.
Many of the new herbs were valued for more than just their nutritional qualities. Knowledge of their possible medicinal uses was widespread. Anyone suffering from ill-health in Roman Britain might have had the option of turning to a professional doctor, if they had the money to pay – and then only if they had access to the kind of urban environment where doctors could be found.